One of the applied technologies at the winery is called “gravity flow”, when no pumps are used for moving the grapes during processing it. Besides the newest technology the winery owns a 250 year-old cellar, where the best wines can rest in barrique barrels.
Nowadays, Konyári wines are made together by father and son. Their first cabernet, called Sigillum Loliense was a big surprise in Hungary and in Bordeaux, it won a silver medal in Bruxelles and a bronze medal at the Challenge International du Vin. Their merlot from 2003, named Sessio won a gold medal at Bruxelles.