It is a family winery led by two generations: János Konyári and his son, Daniel. János Konyári was already a big name in the business by the time he opened his family winery in 2002. His wines first appeared in the market at the beginning of the 1990s, and he was the first to introduce barrique barrel aging in Hungary, and the first to make top reds in the South Balaton region. Dániel, after finishing university in 2000 spent the next years in South Africa, California, New Zealand and Italy with the aim of studying the technology of winemaking.
Nowadays, Konyári wines are made together by father and son. Their first cabernet, called Sigillum Loliense was a big surprise in Hungary and in Bordeaux, it won a silver medal in Bruxelles and a bronze medal at the Challenge International du Vin. Their merlot from 2003, named Sessio won a gold medal at Bruxelles.